It Takes Two…Ingredients!

Carbs are my weakness. As a kid, I always had a sweet tooth and a soft spot for all things carbohydrate filled. But I swear it became exponentially worse once I was diagnosed with Type 1 Diabetes in my teens. I’m not sure whether it’s the fact that I have to pay so much attention […]

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#avotoast

Over the past several months, my Instagram feed has been bombarded with tons of artsy, edited photos of a certain food item. No, I’m not talking about overpriced fresh-pressed juices from jugofresh in Miami. Not sinful slices of crack pie from the trendy Momofuku Milk Bar in NYC. Not even pastel-colored macarons arranged strategically on the plate […]

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