I loooove Mediterranean food. I know that hummus is the most #basic item in the genre, but I would just like to say that I have been obsessed with it for as long as I can remember. My mom used to send me to school with hummus in little Tupperware containers, and kids would make […]
I’ve loved shrimp since I was a little kid. I actually had the most ridiculously expensive taste. My favorite meal? An appetizer of shrimp cocktail and steamed clams followed by an entrée of either lazy man’s lobster or prime rib, medium rare. You would think I had been raised in a palace with a full […]
I posted these Buffalo Turkey Zucchini Boats to my Instagram story the other day. I was bummed because I was too eager to eat that I didn’t take any appetizing photos. But apparently they looked good to you guys anyway…because a bunch of you messaged me for the recipe! You could cover pretty much anything […]
Hey, friends! If you follow me on Instagram, you’ve probably noticed by now that I’ve been really into meal prepping this month. If you don’t follow me, I’m sorry for your loss. Kidding… Anyway, the past four Sundays, I’ve spent the day cooking meals for the week ahead. This has helped accomplish a few goals: […]
I haven’t exactly done much cooking in my new apartment. Unless you count reheating. I just find that my schedule can be unpredictable, so I don’t really plan meals in advance. By the time I get home from work and veg out for a bit, I’m not into the idea of preparing a ‘real’ meal. […]
The other day, I posted a photo of the makings of a healthy chicken salad I had made. I didn’t post the recipe, but I suddenly got a bunch of texts and comments asking me for it! So, here I am. I can’t take credit for this recipe at all – found it on Pinterest, […]
Over the weekend I bought a spaghetti squash while I was grocery shopping. I wasn’t exactly sure what I was going to do with it, but I figured that would come to me. This morning, I was checking my Pinterest feed and one of the first items on it was a recipe for Garlic Spaghetti […]
I’ve always loved a good salad. The problem is, my definition of “good” basically means “not homemade.” I know the premise sounds simple – how can you screw up throwing some lettuce and a few ingredients into a bowl? But there always seems to be something missing when you throw a salad together at home. Because […]
Carbs are my weakness. As a kid, I always had a sweet tooth and a soft spot for all things carbohydrate-filled. But I swear it became exponentially worse once I was diagnosed with Type 1 Diabetes in my teens. I’m not sure whether it’s the fact that I have to pay so much attention to […]
If you’re looking for an easy, high-protein dinner, these eggs baked in portobello mushrooms are about as simple as it gets. As I’ve mentioned, I’m pretty new to this cooking thing. And I’ll still only cook things with barbarically simple steps and minimal ingredients. Also, I have a thing where I don’t really like/know how […]